You should use a brush to remove pieces of debris in your screws and controls. You can follow the same steps that you take with your deep clean. Pathogens can grow on your knobs and receiving tray and spread to the food you cut. Many delis focus on the blade and product tray, neglecting the central unit. Allow your sanitizer to sit on your parts and kill the bacteria on them. Ensure you cover all surfaces and give the parts a few minutes to air dry.Īfter they have dried off, you can rinse them with your sanitizing spray. Wipe all the parts using a microfiber cloth. Place the elements in the sink, fully submerging them under the water. Once you do this, you should disassemble your slicer part by part. You should mix hot water with detergent in a sink near your slicer. You should then remove any food particles you can see, including ones in the nooks of your slicer. Unplug your slicer and set the blade to zero before starting. The CDC has tracked three separate outbreaks of Listeria from ham, salami, and cheese in the last five years. It does not matter what you used your slicer for. Deep Clean the Meat Slicerĭeep clean your slicer at the end of every workday. Let the unit air dry for as long as possible. Get into the nooks and crannies using your fingertips.Īfter you've applied the disinfectant, you should rinse the cleaner with hot water again, using a new towel. Next, use your sanitizer to disinfectant the blade, product pusher, and product catcher. You can then use the microfiber cloth to wipe the surfaces down. Put some hot water in a spray bottle and spray all surfaces of the cleaner with it. Try to collect them in a towel, so you don't have to sweep the floor at the end of the day.Īfter removing everything, you should grab a new cloth. You can pick them up with a paper towel, or you can brush them off with a cloth. You should first remove large food pieces. Even if you aren't touching the edge directly, you should wear cut-resistant gloves to clean surfaces near the blade. Set your blade at zero and make sure it points away from you. Unplug your machine and turn all of your settings down. You should also do so if you change products, and of course, if you are cutting cooked meat after you cut raw meat. You should perform a light clean after every time you use your slicer. Scrub with grains to avoid scratching your slicer. If you have a stainless steel slicer, you should read our guide to clean stainless steel equipment. You should be able to grip the slicer well, but you should not scratch the slicer in any way. Whenever you handle your deli slicer blade, you should have a pair of cut-resistant gloves on. You can use paper towels, especially if you want to clean a spill or remove debris from your unit. They should not have lint on them, so you don't scratch or poke holes in your meat slicer. It would be best to buy a package of microfiber cloths that do not use steel wool. The sanitizer should have anti-bacterial ingredients so you can eliminate the threat of foodborne pathogens.
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